Spicy Baked Cod
This excellent seafood recipe will undoubtedly spice up your meal. Serve with a salad, rice or pasta!
Print
Servings: 4 people
Cost: $25
Add to Collection
Equipment
1 Oven
Ingredients
- 4 5-ounce cod fillets
- 1/2 teaspoon oregano dried
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin pepper
- 1/2 teaspoon paprika
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425° Fahrenheit.
- In a small mixing bowl, add garlic powder, oregano, cayenne pepper, cumin, paprika, and oil.
- Place cod fillets in a baking dish and rub with spice mixture.
- Bake the fish fillets for about 12 minutes or until golden brown and cooked through.
- Serve and Enjoy!
Video
Nutrition
Serving: 182g | Carbohydrates: 0.8g | Protein: 25.9g | Fat: 9g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.