Creamy Chicken and Vegetable Stew
I would suggest serving this tasty and creamy chicken dish with rice, pasta or bread!
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Servings: 4 people
Calories: 332kcal
Cost: $30
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Equipment
1 pan
Ingredients
- 1 lb. Chicken breast fillet cubed
- 2 cups broccoli sliced into small florets
- 1 medium carrot peeled and sliced
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 2 tablespoons butter
- 1 teaspoon garlic minced
- 1/2 teaspoon rosemary dried
- 2 bay leaves dried
- 1 cup of half and half cream
- salt and black pepper to taste
Instructions
- In a pan heat butter over medium heat. Stir-fry garlic for about 3 minutes or until fragrant.
- Add the wine, chicken stock, and chicken, cook and stir for about 15 minutes.
- Add the broccoli, carrot, bay leaves and rosemary. Cook for an additional 10-minutes and stirring often. Remove the chicken stew from heat. Season your meal with salt and pepper.
- Transfer the chicken stew into a serving dish.
- Serve and Enjoy!
Video
Nutrition
Calories: 332kcal | Carbohydrates: 7.4g | Protein: 32.1g | Fat: 17g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.