Chicken & Pepper Stir Fry in Oyster Sauce
This is a flavorful Asian-inspired chicken recipe that tastes wonderful. You are sure to savor every bite!
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Servings: 4 people
Cost: $25
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Equipment
Ingredients
- 2 cloves garlic minced
- 2 shallots thinly sliced
- 2 tablespoons peanut oil
- 1 teaspoon sesame oil
- 3 tablespoons oyster sauce
- 1/2 cup chicken stock unsalted
- 1 yellow bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 lb. Chicken breast fillet sliced into long thin strips
- salt and freshly ground pepper to taste
Instructions
- Heat your peanut oil in a large wok or skillet over moderate heat. Stir-fry your garlic and shallots for about 3 minutes or until becoming fragrant.
- Add in your chicken strips to the wok, and cook for about 5 minutes or until browned, stirring often.
- Add in your bell peppers, oyster sauce, and chicken stock. Cook for mixture for an additional 5 minutes, stirring occasionally.
- Add in the sesame oil, while gently stirring. Season to taste with salt and pepper.
- Add chicken stir-fry to a serving dish.
- Serve and Enjoy!
Video
Nutrition
Serving: 253g | Carbohydrates: 9g | Protein: 30.4g | Fat: 10.5g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.