Naga City’s Kandingga
Penafrancia Fluvial Parade of Naga City (3rd week in September). Here’s another religious celebration turned into days of memorable events. The highlight of this festival held for the glory of the Blessed Virgin Mary is the fluvial procession, in which the image is carried on a barge why the devotees and festival guests trailed on boats.
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Servings: 8 people
Calories: 236kcal
Cost: $25
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Equipment
1 pan
Ingredients
- 1 whole pork lungs and heart cleaned, boiled, and diced
- 4 garlic cloves chopped
- 2 pcs onions chopped
- 2 pcs dried bay leaves
- 1 cup sugar cane vinegar
- 2 tbsp vegetable oil
- 1 1/2 tbsp ground pepper
- Salt to taste
Instructions
- Heat oil in a pan over medium fire and sauté garlic and onions until fragrant.
- Stir in pig’s heart and lungs and stir to lightly brown meat.
- Add bay leaves, plus salt and pepper. Stir to blend.
- Pour in the vinegar and allow it to boil without stirring.
- Reduce heat to low and cook in a simmer for 20 minutes. Serve.
Video
Notes
If you think that food in the Bicol region is all about coconut milk and shrimp
paste and chilies, think again. It has other recipes, like this heavy Spanish
influenced Kandingga, which does not require the use of those ingredients
mentioned above (unless you have that Bicolano palate and you love chowing
spicy food, which would call for chili peppers, of course). This dish is similar
to what is known in the rest of the country as Bopis. It is made of pig’s heartand lungs and is commonly served at fiestas to be consumed with a bottle of
beer or two.
paste and chilies, think again. It has other recipes, like this heavy Spanish
influenced Kandingga, which does not require the use of those ingredients
mentioned above (unless you have that Bicolano palate and you love chowing
spicy food, which would call for chili peppers, of course). This dish is similar
to what is known in the rest of the country as Bopis. It is made of pig’s heartand lungs and is commonly served at fiestas to be consumed with a bottle of
beer or two.
Nutrition
Calories: 236kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 1mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.