If Marinduque has Pancit Miki Guisado, Tuguegarao, Cagayan has Pancit Batil Patong. It is also a pancit miki dish but the ingredients are different
altogether. For one, the meat used for this dish is carabao meat. It also has a
very unique presentation of having a fried, sunny-side-up egg on top.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.