Marinduque Pancit Miki
Moriones Festival of Marinduque (Holy Week). During the Holy Week, which commemorates the supreme sacrifice of Jesus Christ, men and women in Roman costumes populate the streets. This festival is meant to interpret the events of the Holy Week through a longstanding tradition that makes the island a must-visit, even for non-Christians.
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Servings: 4 people
Calories: 88kcal
Cost: $15
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Equipment
1 pan
Ingredients
- 1 lb. fresh miki noodles rinsed thoroughly
- 2 pcs boneless chicken breast sliced
- 1 cup cabbage sliced
- 1 cup carrots cut julienned style
- 2 cups snow peas trimmed
- 1 pc red bell pepper sliced
- 1 pc onion sliced
- 3 garlic cloves minced
- 2 tbsp oyster sauce
- 4 tbsp soy sauce
- 2 tbsp water
- 1 tbsp vegetable oil
- Salt and ground pepper to taste
Instructions
- Heat oil in a wok and sauté garlic, onions, and chicken until meat turns slightly brown.
- Stir in oyster sauce and soy sauce, plus water. Stir to blend.
- Add carrots and bell peppers, stirring continuously for about 2 minutes.
- Stir in miki noodles, cabbage and snow peas. Toss to cook the noodles and veggies for 3 minutes more. Serve immediately.
Video
Notes
It is the Chinese who brought noodle dishes into the consciousness of
Filipinos. But when they got hint of how to cook the most appetizing pancit,
they did not stop with just one variety. Almost every province has their own
special pancit recipe. Marinduque could not be left behind. After all, the
island province, which is part of the MIMAROPA region, is proud to produce
the best miki noodles available in the country. With its texture and taste, you
barely have to do much to turn these noodles into a delicious meal, perfect for
all occasions.
Filipinos. But when they got hint of how to cook the most appetizing pancit,
they did not stop with just one variety. Almost every province has their own
special pancit recipe. Marinduque could not be left behind. After all, the
island province, which is part of the MIMAROPA region, is proud to produce
the best miki noodles available in the country. With its texture and taste, you
barely have to do much to turn these noodles into a delicious meal, perfect for
all occasions.
Nutrition
Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 1280mg | Potassium: 285mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5904IU | Vitamin C: 39mg | Calcium: 50mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.