Ingredients
- 1 1/4 lbs. beef thinly sliced
- 1/2 lb. beef liver thinly sliced
- 1 cup cabbage sliced
- 1 pc onions sliced
- 4 tbsp soy sauce
- 2 cups vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Combine beef and beef liver in a bowl together with soy sauce. Season with salt and pepper. Set aside to marinade for at least one hour or overnight.
- When meat is ready, heat oil in a skillet or deep fryer over medium-high fire.
- Stir in meat and cook until crispy.
- Transfer meat to a serving platter, mix with onions and cabbage, allowing remaining heat to cook both.
Video
Notes
Pangasinense cuisine is greatly influenced with the flavors of Ilocos, its
neighboring province. Pigar-Pigar is proof of such influence. This dish is a
staple in every buffet spread in the province. If you are not coming over
during a fiesta, no worries, because this dish is also widely sold in food stalls
at almost every corner It is also a favorite after-work drinking session chow.
neighboring province. Pigar-Pigar is proof of such influence. This dish is a
staple in every buffet spread in the province. If you are not coming over
during a fiesta, no worries, because this dish is also widely sold in food stalls
at almost every corner It is also a favorite after-work drinking session chow.
Nutrition
Calories: 1417kcal | Carbohydrates: 5g | Protein: 38g | Fat: 139g | Saturated Fat: 28g | Polyunsaturated Fat: 64g | Monounsaturated Fat: 37g | Trans Fat: 3g | Cholesterol: 257mg | Sodium: 1724mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9601IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 6mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.