Singapore Bee Hoon Noodle
Singapore noodles, or Sing chow, is widely known outside the Lion City, but unheard of in its home town. More usually it is simply called fried beehoon, after the noodle itself. The popular addition of curry powder is not to my taste, but feel free to add a teaspoon worth of good, fresh Malaysian curry powder if it is to yours.
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Servings: 4 servings
Calories: 330kcal
Cost: 20
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Ingredients
- 8 oz rice vermicelli
- 1 tbsp vegetable oil
- 1/2 onion or 4 shallots, sliced
- 1 egg lightly beaten
- 1 tbsp chicken stock or water
- 3 oz chicken cooked shredded
- 3 oz char sieu red roast pork, sliced
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 5 oz prawns shelled
- 1/2 cup bean sprouts
- 2 spring onions finely chopped
- 1/2 cup lettuce shredded
- 1 tbsp crisp-fried shallots available from Asian grocery stores
- 1 lemon quartered
Instructions
- Pour boiling water over noodles in a heatproof bowl and let stand for 6 to 7 minutes. Rinse in cold water and drain.
- In a wok, fry onions in hot oil until it starts to soften. Add egg and stir until softly cooked. Add drained noodles and stir constantly to coat with egg.
- Moisten with a little stock and cook for 1 minute, then add chicken, pork and soy sauces and cook for 2 minutes. Add prawns and cook for 1 minute.
- Add bean sprouts and spring onion and cook for another minute or two. Serve on a large warmed platter, topped with shredded lettuce, crisp-fried shallots and lemon wedges for squeezing over the lot.
Video
Notes
I hope this guide gets you excited to make Singapore Bee Hoon Noodles at home. This sensational noodle soup truly captures the flavors of Southeast Asia with its fragrant curry broth and mix of textures. The dish comes together quickly, making it a perfect weeknight meal. You can also easily double or triple the recipe for a casual dinner party. Let me know if you have any other questions! Now it's time to get cooking up a pot of these irresistible Bee Hoon noodles.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 53g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 106mg | Sodium: 675mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 188IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 2mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.