Japanese Chili Sauce Noodles Hot Pot
Prepare dashi by soaking kombu, boiling with bonito flakes, and straining. In a hot pot, rub miso paste, arrange salmon, mushrooms, leeks, and radishes. Pour dashi, bake for 15 mins. Add spinach, let it wilt. Serve by ladling soup into bowls and topping with salmon roe. Enjoy!
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Servings: 10 people
Calories: 360kcal
Cost: $100
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Ingredients
For the broth
- 2 teaspoons vegetable oil
- 1 sliced large onion
- 8 cups stock, beef
- 1/4 cup curry paste, red
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon ground ginger
- 2 tablespoons lime juice
For the chili sauce:
- 3 tablespoons lime juice, fresh
- 1/2 cup chili sauce
For cooking in hot pot:
- 1 lb. thinly sliced flank steak
For garnishing:
- Cooked Lo Mein noodles
- Sliced mushrooms
- Chopped baby Bok choy
- Beansprouts
- Sliced bell pepper, red
- Chinese noodles, crunchy
Instructions
- To prepare broth, heat the oil in pot on med-high. Add the onion. Stir and cook till it is tender, which usually takes 2-5 minutes.
- Add while stirring the stock, ginger, garlic powder, brown sugar, soy sauce and curry paste. Bring to a boil, then reduce the heat to low and cover. Simmer for 20 minutes or so. Add lime juice and stir.
- Mix chili sauce ingredients in a small sized bowl. Cover. Refrigerate till serving.
- Place the sliced meat on large plate. Put bowls of garnishes on table.
- Pour the broth into hot pot on center of table. Allow your guests to cook their steak in the broth for a few minutes, till it’s done to their liking.
- Your guests can customize their individual bowls. Place Lo Mein noodles in, and ladle the steak and broth over them. Have them add chili sauce, if they like it, and choose their favorite garnishes.
Video
Notes
Adjust the chili sauce according to your preference.
While Udon is a classic choice for this hot pot, don't hesitate to experiment with Ramen or Soba.
Using fresh ingredients will elevate your Chili Sauce Noodles Hot Pot to new culinary heights.
Nutrition
Calories: 360kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 385mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.