Go Back Email Link
–+ servings

Japanese Gyoza Dumpling Hot Pot

Experience the authentic taste of Japan right in your kitchen with the Gyoza Dumpling Hot Pot. An exquisite blend of flavors and textures that's bound to be a hit at any dinner table. If this recipe warmed your heart, share the love! And remember, subscribing means never missing out on gourmet delights.
No ratings yet
Print
Course: Main dishes
Cuisine: Japanese
Keyword: Dumplings, hot pot
CookingStyle: Boiling
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 402kcal
Author: Nazia Cooks
Cost: $30
Add to Collection

Equipment

1 pot
1 stove

Ingredients

For the soup:

  • 20 fl. oz. stock, dashi
  • 1 fl. oz. mirin
  • 1 pinch salt, kosher
  • 2 teaspoons soy sauce

For boiling in soup:

  • 12 dumplings
  • 5 or 6 Napa cabbage leaves
  • 1 handful bean sprouts
  • 2 leeks
  • 4 mushrooms, shiitake

To season before you eat

Instructions

  • Cut up ingredients in bite size cubes. Place in hot pot.
  • Pour the soup into the pot as well.
  • Boil till veggies become soft.
  • Add the dumplings. You can purchase frozen or chilled Gyoza dumplings at grocery stores. Boil for 10 more minutes.
  • After dumplings are heated through completely, turn heat off.
  • Add sesame oil and sprinkle on some sesame seeds.
  • Provide diners with individual bowls and allow them to serve themselves.

Video

Notes

The secret to a delightful Gyoza Dumpling Hot Pot is in the broth. Ensure it simmers gently to allow the flavors to mingle.
The dumplings are stars here! Don't overcrowd the pot; give them space to cook uniformly.
Click here to add your own private notes.
Share on Facebook Share on Twitter

Nutrition

Calories: 402kcal | Carbohydrates: 37g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 3mg | Sodium: 520mg | Potassium: 313mg | Fiber: 4g | Sugar: 8g | Vitamin A: 987IU | Vitamin C: 33mg | Calcium: 108mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.