Japanese Ginger-Mushroom Hot Pot

Japanese Ginger-Mushroom Hot Pot

The Ginger-Mushroom Hot Pot, steeped in tradition and flavor, truly captures the essence of Japanese culinary finesse. Its delicate balance of zest and earthiness creates a symphony for the senses. Thrilled by this gastronomic journey? Share the love, and if you're craving more culinary stories, hit that subscribe button for regular updates!

No ratings yet

Course: Main dishes

Cuisine: Japanese

Keyword: ginger, hot pot, mushroom

CookingStyle: Boiling

Prep Time: 35

Cook Time: 30

Total Time: 1 5

Servings: people

Calories: 251kcal

Author: Nazia Cooks

Cost: $30

Add to Collection

Equipment

1 pot

1 stove

Ingredients

1 x 3 3⁄4 oz. pkg. thin rice or cellophane noodles
1 tablespoon olive oil
8 oz. de-stemmed mushrooms
6 cups vegetable
2/3 cup soy sauce
2 tablespoons ginger
1 teaspoon chili sauce
4 sliced scallions
4 sliced carrots
8 oz. green beans

Video

Notes

A Quality Affair: Using fresh ginger and organically grown mushrooms can truly elevate your Ginger-Mushroom Hot Pot.

Click here to add your own private notes.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.