Japanese Beef Sukiyaki Hot Pot
Warm pot, add fat trimmings, render for a minute. Add sliced beef on platters. Arrange noodles, tofu, mushrooms, green onions, cabbage, and shallots in pot. Pour soy sauce, sake, sugar. Simmer 8-10 mins. Add arugula, cook 1 more min. Serve in pot, let diners cook meat in broth. Enjoy pot goodies, pour remaining broth over rice.
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Servings: 4 people
Calories: 612kcal
Cost: $35
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Ingredients
- 1 tablespoon trimmings, beef fat
- 1 pound sliced rib eye or beef strip loin
- 8 to 10 shallots
- 1⁄2 pound cabbage
- 4 slices green onions
- 4 ounces shiitake mushrooms
- 7 ounces trimmed, separated mushrooms
- 6 ounces stick-cut tofu, broiled
- 2 cups sake
- 1/3 cup sugar
- 1/2 cup soy sauce, Japanese
- 1 cup Arugula leaves
- Short grain rice, cooked, for extra broth
Instructions
- Warm large pot on med. heat. Add the fat trimmings. Render the fat for about a minute. Add the sliced beef. Lay slices on platters.
- Arrange the noodles, tofu, mushrooms, green onions, cabbage and shallots in neat groups in pot. Add the soy sauce, sake and sugar. Simmer for 8-10 minutes.
- Add the arugula leaves atop the rest. Cook for one more minute. Serve in the same pot. Allow diners to help themselves to the meat slices, cooking them by dipping them in the hot broth.
- Eat pot goodies and then pour what is left into bowls of rice so the tasty broth can be finished, too.
Video
Notes
- Variations in Broth: While traditional sukiyaki broth harmoniously blends sake, mirin, and soy sauce, feel free to adjust the ratios to suit your taste preferences.
- Choosing Appropriate Beef Cuts: The quality of beef is paramount. Opt for ribeye or thinly sliced sirloin for a melt-in-your-mouth experience.
Nutrition
Calories: 612kcal | Carbohydrates: 112g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 258mg | Potassium: 2618mg | Fiber: 36g | Sugar: 65g | Vitamin A: 1464IU | Vitamin C: 503mg | Calcium: 578mg | Iron: 7mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.