Almond Honey Quinoa Granola
If you want to enjoy a healthy and delicious breakfast, try this Honey Almond Quinoa Granola. This whole grain granola contains almonds and quinoa, which are great for your health and your digestive system. It is also delicious as a snack, and is an easy way to get your daily dose of nutrients. It is gluten-free and can be eaten anytime. It's a gluten-free granola and an excellent way to add crunch to your diet.
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Servings: 2 servings
Calories: 305kcal
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Equipment
Ingredients
- 1 cup water
- 4 eggs
- ½ cup quinoa
- 1 1/2 cups water
- ½ tablespoon coconut oil
- 1/16 teaspoon salt
- ½ cup almond butter
- 1 cup banana diced
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
Instructions
- Combine quinoa, water, coconut oil, salt in an Instant Pot.
- Lock lid in place and turn the valve to Sealing. Press the Pressure Cooker button and set the cook time for 5 minutes at High Pressure.
- Open the Instant Pot to use natural pressure release. Stir in almond butter.
- Divide quinoa mixture among 2 bowls. Top with banana, and drizzle with honey. Sprinkle with cinnamon, and serve immediately.
Video
Notes
You can add dried fruit and nuts to your granola. Dried cranberries, apricots, and cherries are some of the options you might want to try. You can also add shredded coconut, peanut butter, and pumpkin spice. The granola will be sticky and crumbly and break up into large clusters. It's a great snack, and a healthy addition to your daily diet.
Nutrition
Serving: 2servings | Calories: 305kcal | Carbohydrates: 53.9g | Protein: 7.7g | Fat: 8g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.