Japanese Pork Miso Hot Pot
Delve into the soulful world of Japanese culinary art with this Pork Miso Hot Pot recipe. As you savor each bite, feel the harmony of flavors and the stories it tells. Loved it as much as I did? Share the joy with friends and family. Don't forget to subscribe for more heartwarming recipes directly from my kitchen to yours.
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Servings: 4 people
Calories: 1634kcal
Cost: $40
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Ingredients
Ingredient List:
- 1 pound of thinly sliced pork
- 1 drained, chunk-cut 14-ounce tofu cube
- 1 8.8-ounce block of crossways cut konnyaku (tropical potato)
- 4 ounces lotus root, boiled
- 1 carrot, small, sliced in thin rounds
- 4 sliced cabbage leaves, Napa
- 4 ounces of rinsed, drained garland chrysanthemum
- 4 2”-sliced green onions
For the broth
- 6 cups o water, filtered
- 1 & 1⁄2 teaspoons of dashi
- 1⁄2 cup of miso
- Dipping sauces
- Sesame sauce
- Ponzu
Instructions
- Pour the water into fondue pot or hot pot. Bring to boil. Add the dashi. Combine 1 & 1⁄2 cups of stock + miso in a medium bowl. Whisk till miso dissolves. Pour the mixture back into pot.
- Bring the broth to gentle boil. Add small amounts of carrots and tofu into the broth. Simmer for two to three minutes.
- Add the vegetables. Continue cooking for a minute more. Ladle into individual bowls. Have you and family or friends dip the meat into broth to cook. Then dip the cooked food into the sauces and eat.
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Notes
- Choosing Your Miso: Not all misos are created equal. For this recipe, a rich red or mixed miso works wonders. If you’re keen on experimenting, why not try a white miso for a milder flavor? Love this tip? Share it with fellow food enthusiasts and subscribe for more.
- The Perfect Simmer: Ensure that your pot simmers gently. A furious boil can toughen the pork and dissipate the delicate flavors of miso. Relished the taste of perfection? Don't forget to share the recipe and join our community for more insights.
- Pork Selection: Opt for thinly sliced pork belly or shoulder. The marbling gives the dish its melt-in-the-mouth goodness. If you enjoyed the melt and magic, spread the love by sharing this recipe and keep those culinary flames alive with a subscription to our blog.
Nutrition
Serving: 4servings | Calories: 1634kcal | Carbohydrates: 210g | Protein: 106g | Fat: 50g | Saturated Fat: 8g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 9g | Sodium: 30773mg | Potassium: 1733mg | Fiber: 45g | Sugar: 51g | Vitamin A: 718IU | Calcium: 470mg | Iron: 21mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.