Amish Macaroni Salad
Amish Macaroni Salad is a childhood favorite that makes a perfect summer treat. It is creamy, tangy, and the perfect combination of sweet and savory. Here are some tips to make this tasty recipe. Serve it with your favorite summer cocktail and you'll be sure to impress everyone. Enjoy! Here are a few of the ingredients that go into making this dish. Listed below are a few of my favorite ingredients.
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Servings: 6
Calories: 532.3kcal
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Equipment
Ingredients
- 2 cups elbow macaroni uncooked
- 3 hard-cooked eggs chopped
- 1 small onion chopped
- 3 stalks celery chopped
- 1 small red bell pepper seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing e.g .miracle whip
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Instructions
- Bring a pot of lightly salted water to a boil .add macaroni, and cook for 8 to 10 minutes, until tender . Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish .in a small bowl, stir together the salad dressing, mustard, white sugar, and vinegar, salt and celery seed .pour over the vegetables, and stir in macaroni until well blended .cover and chill for at least 1 hour before serving.
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Notes
Amish Macaroni Salad is a popular summertime side dish. It's full of fresh vegetables, boiled eggs, and tangy mayonnaise. This delicious side dish is perfect for summer picnics, potlucks, and barbecues. It's also great for sandwiches. Just remember that it's best to make it the night before! The flavors will soak in better if you let it sit overnight.
Nutrition
Serving: 6servings | Calories: 532.3kcal | Carbohydrates: 66g | Fat: 25.3g | Cholesterol: 132.7mg | Sodium: 944.1mg | Sugar: 37.9g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.