Hazelnut Milk

Soak hazelnuts for 24hrs, blend with water & dates for 50s, strain, refrigerate. Stir before use. Enjoy hazelnut milk in smoothies or as a refreshing drink.

5 from 1 vote

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Course: Drinks

Cuisine: INTERNATIONAL

Keyword: Hazelnut Milk

CookingStyle: Braising

Prep Time: 1

Total Time: 1

Servings: people

Author: Nazia Cooks

Cost: $5

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Equipment

1 nut milk maker

1 large bowl

1 towel

1 blender

Ingredients

1 cup raw (untoasted) hazelnuts, soaked
4 to 5 cups water
3 to 5 dates, soaked for 20 minutes

Instructions

Place the hazelnuts in a large bowl and fill the bowl with water
until they are covered.
Cover the bowl with a towel and let sit in the refrigerator for
about 24 hours.
After the nuts are done soaking, pour out the water and rinse them with fresh water.
Place the nuts in your blender with about 4 cups of water.
Add the dates.
Blend on high for about 50 seconds or until you don’t have any
more date or nuts pieces.
After you are done blending, you’ll have a thick, white liquid with
lot of froth on top.
Strain the milk through a bag strainer (nut milk bag), or through a
fine sieve (in that case use a spoon to scrape the bottom of the
sieve to remove built-up hazelnut pulp).
Store the hazelnut milk in the refrigerator for a week.
You will need to stir or shake the milk every time you use. Use as
a liquid in smoothies or drink it straight.

Video

Notes

Tip: if you prefer the milk non sweetened give up the dates.

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Nutrition

Sodium: 24mg | Calcium: 14mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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