South African Durban Chicken Curry
Durban Chicken Curry is a spicy South African delicacy that is perfect for the first timer in the world of Indian cuisine. This spicy, pungent dish consists of roasted chicken in a gravy with finely chopped onions, tomatoes, garlic and other spices. This recipe also calls for sambal and steamed basmati rice. Here's a look at how to make it yourself. It is easy, quick, and sure to please the crowd.
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Servings: 4 servings
Calories: 673kcal
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Equipment
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Ingredients
- Oil
- Onions
- Thyme
- Cinnamon sticks
- Star aniseed
- Bay leaves
- Curry leaves
- Cumin seeds
- Garam masala
- Cumin powder
- Chili powder
- Ginger and garlic paste
- Tomatoes
- Water
- Salt
- Chicken
- Peas
- Sweet potatoes
- Coriander leaves
Instructions
- Chop up the tomatoes, onions, and leaves.
- Add oil to a pot and let it heat up
- Add onions, thyme, cinnamon sticks, star aniseed, bay leaves, curry leaves, cumin seeds, and stir thoroughly. Allow simmering until the onions are translucent.
- Add garam masala, cumin powder, coriander, turmeric powder, chili powder, ginger, and garlic paste and stir very well. Then, leave to simmer for 30 seconds.
- Add the chopped tomatoes and mix well. Then add ¼ of water and stir. Let the tomatoes cook till it melts. Add salt to taste and stir well.
- Add the chicken to the tomato mixture and mix thoroughly. Add little water to it.
- Stir over so often to prevent burning.
- When the chicken is almost cooked, add the peas and potatoes and mix. Let it cook until the potatoes are soft.
- Turn off the heat once the potatoes are soft.
- Garnish with some coriander leaves and serve hot.
Video
Notes
Care should be taken to ensure there is enough heat to cook to potatoes through. You will notice they absorb much of the water and become fluffy when ready.
Durban chicken curry can be prepared several ways. In a heavy pot, add onion, garlic, and curry leaves. Next, add spices such as cloves, cardamom, and ginger. When the onion and garlic are soft, add water until the mixture is covered by a few inches. Durban chicken curry should be simmered for ten minutes before serving. It is best to leave the sauce for several hours before serving.
Nutrition
Serving: 4servings | Calories: 673kcal | Carbohydrates: 51g | Protein: 52g | Fat: 30g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.