CANDIED GINGER
Unlock the magic of homemade Candied Ginger with our expert tips and tricks. Explore creative serving ideas and get answers to your FAQs. Share this recipe with fellow food enthusiasts and subscribe for more culinary delights!
Print
Servings: 8 people
Calories: 40kcal
Cost: $20
Add to Collection
Equipment
1 small stockpot
1 stovestove
Ingredients
- 2 cups thin strips peeled fresh ginger
- 2 cups granulated sugar, plus more for coating
- Brown sugar, for coating
Instructions
- In a small stockpot over medium heat, boil the ginger strips gently in water until tender, 20 to 30 minutes. Drain and return the ginger to the pot. Reduce the heat to low.
- Add the sugar and 1⁄4 cup water, mix to combine, and cook, stirring frequently, until there’s almost no liquid left.
- While the ginger strips are still hot, shake or roll them in granulated sugar and brown sugar. Separate the strips and lay them out on parchment paper to cool.
- Enjoy this spicy-sweet snack immediately or store in an airtight container up to 2 weeks.
Video
Notes
VARIATION TIP: You can slice these candied ginger strips very thin and use them as a garnish for ice cream. You can also use this recipe to make candied orange and lemon peels.
Nutrition
Serving: 10g | Calories: 40kcal | Carbohydrates: 10g | Protein: 0.1g | Fiber: 0.2g | Sugar: 8g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.