GREEN TEA ICE CREAM
Indulge in homemade Green Tea Ice Cream: Whisk green tea powder, sugar, salt, and half-and-half, heat until thick, cool, chill, churn in ice cream maker, freeze for 3 hours. Creamy, refreshing delight awaits!
Print
Servings: 5 people
Calories: 121kcal
Cost: $20
Add to Collection
Equipment
Ingredients
- 2 to 3 tablespoons green tea powder
- 2/3 cups sugar
- Pinch of sea salt
- 2 cups half-and-half, warmed for 15 seconds in the microwave, divided
Instructions
- In a small saucepan, whisk together the green tea powder, sugar, salt, and 1 cup of the half-and-half.
- Heat the mixture slowly over low heat, and slowly stir in the remaining cup of half-and-half.
- When the mixture is thick enough to coat the back of a spoon and starts to foam, remove it from heat. Let the mixture cool completely.
- Pour the mixture into a medium bowl, cover, and let chill in refrigerator for at least 1 hour.
- Churn the mixture for about 20 minutes in an ice cream maker according to the manufacturer’s instructions.
- Transfer to an airtight container and freeze for at least 3 hours before serving.
Video
Notes
TIP: For a nondairy version, use full-fat coconut milk instead of the half-and-half.
Nutrition
Calories: 121kcal | Carbohydrates: 27g | Protein: 3g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 27g | Vitamin A: 300IU | Calcium: 0.3mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.