KIMCHI BULGOGI NACHOS
Dive into the delightful world of Kimchi Bulgogi Nachos, where Korean and nacho flavors unite in perfect harmony. Learn how to create this mouthwatering fusion dish that's perfect for game nights, movie marathons, and more. Don't forget to share the recipe and subscribe for more culinary adventures!
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Servings: 4 people
Calories: 721kcal
Cost: $20
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Equipment
1 Oven
1 large glass baking dish
Ingredients
- 5 cups tortilla chips
- 1 1/2 cups stir-fried of Sliced Barbecued Beef (bulgogi, here) or chicken bulgogi, cut into bite-size pieces
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Napa Cabbage Kimchi (here), drained and sliced
- 1/2 cup chunky pico de gallo salsa
- 1/4 cup sliced pickled jalapeño chiles, drained
- 1/2 cup Scallion Salad (here)
Instructions
- Preheat the oven to 350°F.
- Arrange half the tortilla chips in a large glass baking dish. Spoon half of the bulgogi and mozzarella cheese over the chips. Top with another layer of chips, meat, and cheese.
- Bake for 4 to 5 minutes or until the cheese is nicely melted.
- To serve, top with the kimchi, salsa, chiles, and scallion salad.
Video
Notes
INGREDIENT TIP: The colors of the kimchi, cheese, and scallion salad look amazing against blue corn chips.
Nutrition
Calories: 721kcal | Carbohydrates: 98g | Protein: 13g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 559mg | Potassium: 272mg | Fiber: 8g | Sugar: 1g | Vitamin A: 99IU | Calcium: 223mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.