ARMY BASE STEW

Discover the rich flavors of Korean cuisine with our ARMY BASE STEW recipe. From essential cooking tips to creative serving suggestions, this guide has it all. Dive into the world of comforting and spicy Korean stew.

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Course: Main dishes

Cuisine: Korea

Keyword: ARMY BASE STEW

CookingStyle: Slow cooking

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 12kcal

Author: Nazia Cooks

Cost: $10

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Equipment

1 medium stockpot

1 stove

Ingredients

1 1/2 cups beef, pork, chicken, or a combination
1 1/2 cups assorted vegetables, like bean sprouts, cabbage, mushrooms, and chrysanthemum leaves
1/2 yellow onion, sliced
3 tablespoons gochujang
1 package ramen noodles (discard the seasoning packet)

Instructions

In a medium stockpot or saucepan, combine the meat, vegetables, onion, gochujang, and noodles and cover with water. Bring to a rapid boil over high heat. Reduce the heat to low and cook for another 20 minutes.
Serve with kimchi and white rice.

Notes

VARIATION TIP: Don’t be shy about the things you add to this stew. Popular additions include sliced rice cakes, canned baked beans, American cheese, kimchi, and almost anything else you can think of.

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