RICE-STUFFED TOFU POCKETS
Dive into the rich flavors of Korean cuisine with our Rice-Stuffed Tofu Pockets recipe. Subscribe to our blog to embark on a flavorful journey, and don't forget to share this unique dish with fellow food lovers.
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Servings: 4 people
Calories: 103kcal
Cost: $15
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Equipment
wrap
Ingredients
- 2 cups cooked white rice
- Yubu chobap seasoning package (sold with yubu)
- 1/3 cup steamed sweet corn
- 1/3 cup steamed sweet peas
- 6 ounces Canadian bacon or SPAM, cut into small dice
- 1 package yubu (inari, deep-fried tofu pockets)
Instructions
- In a large bowl, mix the rice with the seasoning.
- Add the corn, peas, and Canadian bacon (if using).
- If using SPAM, stir-fry it for 3 to 4 minutes over high heat before adding it to the rice.
- Take 2 to 3 tablespoons of the rice mixture and stuff it gently into each yubu pocket.
- Serve immediately, or wrap loosely in plastic wrap and store in the refrigerator for up to 3 days.
Video
Notes
INGREDIENT TIP: You will find yubu chobap packages in Asian grocery stores. If you are using the canned inari pockets, then soak for 10 minutes and then drain before using.
INGREDIENT TIP: Yubu Chobap is an easy, quick meal or snack that’s made effortless with frozen vegetables. I always try to have frozen sweet corn, frozen peas, and frozen broccoli in my freezer for meals like these.
Nutrition
Calories: 103kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.04g | Calcium: 8mg | Iron: 0.2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.