KOREAN-STYLE BEEF TARTARE

KOREAN-STYLE BEEF TARTARE

Explore the world of Korean-Style Beef Tartare, crafted in the oven for a unique twist. Perfect the art of this dish, and don't forget to share the recipe and subscribe to our blog for more culinary adventures!

No ratings yet

Course: Side Dishes

Cuisine: Korea

Keyword: beef

CookingStyle: Blending

Prep Time: 30

Total Time: 30

Servings: people

Calories: 73kcal

Author: Nazia Cooks

Cost: $50

Add to Collection

Equipment

1 small bowl

1 medium bowl

Ingredients

3/4 pound fresh high-quality beef like tenderloin or filet mignon
2 tablespoons pine nuts
1 Asian pear, cut into matchsticks
1 teaspoon freshly squeezed lemon juice
2 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons sugar
1 scallion, chopped
1 tablespoon toasted sesame oil
1 kirby or Persian cucumber, cut into matchsticks
1 egg yolk
1 tablespoon sesame seeds

Instructions

Freeze the beef for about 20 minutes so you’ll be able to slice it into thin strips.
Meanwhile, toast the pine nuts in a dry skillet over medium-high heat until beginning to lightly brown and smell aromatic, 3 to 4 minutes.
In a small bowl, toss the pear with the lemon juice so it doesn’t brown.
In a medium bowl, mix the garlic, pine nuts, soy sauce, sugar, scallion, and sesame oil together to make the seasoning mixture.
Remove the beef from the freezer and slice it into very thin strips.
In a medium bowl, mix the beef and seasoning mixture together.
On a serving platter, mound the seasoned beef neatly. Arrange the pear and cucumber slices neatly next to the meat.
Make a depression in the top of the beef and gently slide the egg yolk into it.
Serve, sprinkled with sesame seeds. At the table, break the egg yolk and mix it with the beef.

Video

Notes

INGREDIENT TIP: Pasteurized eggs are safe to eat when raw. I also eat organic or pastured eggs raw. If you are worried about food safety in organic or pastured eggs, wash the eggs briefly in soapy water before cracking them.

Click here to add your own private notes.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.