BRAISED BEEF SHORT RIBS
Join me on a culinary journey as we uncover the essence of Korean cuisine through our Braised Beef Short Ribs recipe. From expert cooking tips to serving suggestions and FAQs, this post is a treasure trove for food enthusiasts. Don't keep this delightful secret to yourself—share, subscribe, and savor.
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Servings: 4 people
Calories: 12kcal
Cost: $40
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Equipment
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.
Ingredients
- 1/4 cup plus 1 tablespoon sugar
- 1/4 cup plus 2 tablespoons soy sauce
- 2 tablespoons mirin
- 4 garlic cloves, finely chopped
- 1/2 onion, grated
- 3 scallions, finely chopped
- 1 tablespoon sesame seeds, crushed or whole
- 1 tablespoon toasted sesame oil
- 1/2 Asian pear, peeled, cored, and finely chopped
- 3 pounds English-cut short ribs (sometimes called thick-cut), rinsed in cold water
- 2 small potatoes, cut into large chunks
- 2 medium carrots, cut into 2-inch lengths, or 1⁄2 cup baby carrots
Instructions
- Score the ribs a few times so they absorb more of the braising liquid.
- In a large bowl, mix together the sugar, soy sauce, mirin, garlic, onion, scallions, sesame seeds, and sesame oil. Whisk until the sugar is dissolved.
- In a large heavy-bottomed stockpot over high heat, combine the pear, the ribs, and the braising liquid mixture. Mix well, making sure all the ribs are covered. The liquid will come up to almost half of the level of the ribs in the pot.
- Cover the pot with a tight-fitting lid and bring just to a boil over high heat. Reduce the heat to low and simmer for at least 1 hour, adding the potatoes and carrots 30 minutes before end of the cooking time and stirring them in gently.
- Serve hot.
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Notes
SUBSTITUTION TIP: If you are adding brisket or stew meat for more quantity, then it’s best to braise for at least 90 minutes. The goal is for meltingly tender meat that is falling off the bone.
Nutrition
Calories: 12kcal | Carbohydrates: 4g | Sodium: 65mg | Sugar: 2g
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.