SLICED BARBECUED BEEF
Marinate beef in a savory blend of garlic, soy sauce, honey, and more. Grill until caramelized. Serve hot for a delightful Korean Sliced Barbecued Beef.
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Servings: 4 people
Calories: 55kcal
Cost: $40
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Equipment
1 griller
Ingredients
- 3 tablespoons chopped garlic
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 3 tablespoons freshly squeezed Asian pear juice
- 1 tablespoon mirin
- 1 tablespoon toasted sesame oil
- 3 scallions, finely chopped
- 1 teaspoon freshly ground black pepper
- 1 pound sirloin steak, thinly sliced
Instructions
- In a large bowl, mix together the garlic, soy sauce, sugar, honey, pear juice, mirin, sesame oil, scallions, and pepper and stir until the sugar and honey are dissolved.
- Add the meat and toss to coat thoroughly with the sauce. Cover and refrigerate for at least 3 hours or overnight. For tougher cuts of meat, marinate the meat longer.
- Grill (or broil or stir-fry) the beef until well done and caramelized on the outside, about 3 minutes per side.
- Serve hot.
Video
Notes
INGREDIENT TIP: Top sirloin or tenderloin work best, but almost any steak cut will do. The best quality meat will be more tender and will taste the best.
INGREDIENT TIP: If you can, ask the butcher at the meat counter to slice the meat for you in very thin strips. Korean and/or Asian grocery stores will often have pre-sliced bulgogi meat for sale. INGREDIENT TIP: Asian pears are watery, so you can slice your pears into strips and even squeeze them between your hands to extract the juice. Or you can cut one up and squeeze it in a citrus press.
SUBSTITUTION TIP: This is the most basic recipe. Add some carrots, onions, scallions, and bell peppers, if you wish, for some additional color and flavor.
INGREDIENT TIP: If you can, ask the butcher at the meat counter to slice the meat for you in very thin strips. Korean and/or Asian grocery stores will often have pre-sliced bulgogi meat for sale. INGREDIENT TIP: Asian pears are watery, so you can slice your pears into strips and even squeeze them between your hands to extract the juice. Or you can cut one up and squeeze it in a citrus press.
SUBSTITUTION TIP: This is the most basic recipe. Add some carrots, onions, scallions, and bell peppers, if you wish, for some additional color and flavor.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 787mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.