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SOYBEAN PASTE PORK

Indulge in the rich flavors of Korean cuisine with our Soybean Paste Pork recipe. Join us on this culinary adventure, share the recipe, and subscribe to stay updated on more mouthwatering Korean delights.
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Course: Main dishes
Cuisine: Korea
Keyword: SOYBEAN PASTE PORK
CookingStyle: Stir-frying
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 3 people
Calories: 232kcal
Author: Nazia Cooks
Cost: $ 15
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Equipment

1 medium bowl
1 panpan
1 stove

Ingredients

  • 1 pound pork tenderloin
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce or gluten-free soy sauce
  • 1 tablespoon doenjang or gluten-free doenjang
  • 1 tablespoon minced garlic
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground sesame seeds
  • Pinch of freshly ground black pepper

Instructions

  • If there is a silvery membrane running down the side of the pork tenderloin, trim it. Slice the pork thinly.
  • In a medium bowl, mix together the mirin, soy sauce, doenjang, garlic, sake, sugar, sesame oil, sesame seeds, and pepper until well-combined.
  • Add the pork to the bowl and toss with the marinade. Marinate for 30 minutes.
  • Stir-fry or grill the pork over medium-high heat until cooked through, 6 to 8 minutes.
  • Serve hot.

Video

Notes

VARIATION TIP: For a show-stopping grill recipe, use bone-in pork chops marinated in this sauce, and cook on the grill.
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Nutrition

Calories: 232kcal | Carbohydrates: 8g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 123mg | Potassium: 615mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.