PORK BELLY WITH SESAME DIP
Dive into the culinary magic of our Pork Belly With Sesame Dip Korean Recipe. With flavors that burst and textures that delight, this is a dish you'll cherish. Loved the recipe? Don't forget to share it with your friends and subscribe to our blog for more delectable experiences.
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Servings: 3 people
Cost: $15
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Equipment
Ingredients
- 2 tablespoons toasted sesame oil
- 1 teaspoon fine salt
- Freshly ground black pepper
- 3 to 4 garlic cloves, thinly sliced
- 2 Korean green chiles, sliced and seeded
- 1 pound pork belly, thinly sliced
- 1 head of red or green lettuce, for serving
- 10 perilla leaves, for serving
Instructions
- To make the sesame dip, in a small bowl, mix together the sesame oil and salt, and season with black pepper. Set aside.
- Heat a grill to medium-high heat.
- Put the garlic and chiles on the outer edge of the grill and cook until tender, about 4 minutes.
- Grill the pork belly, flipping once, until the fat is rendered and the pork is browned, about 3 minutes per side.
- Serve with the sesame dip, lettuce leaves, and perilla leaves for optional wrapping.
Video
Notes
COOKING TIP: You can also cook the pork belly in a grill pan on the stove top. We make this on a George Foreman grill at the table with great success.
Nutrition
Sodium: 775mg | Potassium: 0.2mg | Calcium: 0.5mg | Iron: 0.01mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.