STEWED CHICKEN WITH MUSHROOMS
Dive deep into the heart of Korean culinary wonders with our "Stewed Chicken with Mushrooms Korean Recipe." This aromatic dish, oozing with flavors, is bound to become a regular at your dining table. Loved it? Don't forget to share the recipe with friends and hit that subscribe button for more savory adventures from around the world!
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Servings: 4 people
Calories: 92kcal
Cost: $40
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Equipment
Ingredients
- 2 tablespoons vegetable or olive oil
- 1 medium sweet onion, sliced
- 2 garlic cloves, minced
- 1/2 pound shiitake mushrooms, stems removed and cut into thin slices
- 6 bone-in chicken thighs, skinned
- 1/3 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 2 teaspoons chopped fresh peeled ginger (or 1⁄4 teaspoon ground ginger)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat the oven to 350°F.
- Heat 1 tablespoon of oil over medium heat in an ovenproof skillet. Add the onions and cook, stirring frequently, until softened, about 5 minutes.
- Add the garlic and cook for another 2 minutes.
- Add the mushrooms and cook until softened, another 2 to 3 minutes.
- Move the vegetables to the side of the skillet and brown the chicken, about 2 to 3 minutes per side.
- In a small bowl, whisk together the chicken broth, soy sauce, mirin, ginger, salt, and pepper until well combined.
- Pour the seasoning mixture over the chicken in the skillet, stirring the ingredients to combine thoroughly.
- Bake, covered, stirring a few times, until the chicken is tender and the juices run clear when pierced with a sharp knife, about 30 minutes.
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Notes
- Chef's Tip: Always opt for fresh shiitake mushrooms for this stew. They add a depth of flavor that's unparalleled. Enjoyed the recipe? Don't forget to share your masterpiece on social media and subscribe for more delicious adventures!
- Note: For a slightly smoky flavor, try searing the chicken before stewing. It adds an extra layer of depth to the dish. Love what you cooked? Share your culinary creation with the hashtag #KoreanStewMagic and subscribe for more!
- Culinary Insight: The real secret lies in slow cooking. Allow the stew to simmer, and let the flavors meld beautifully. If this recipe touched your heart (and taste buds), share the love with friends and make sure to subscribe for more heartwarming recipes!
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 858mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 3g | Calcium: 4mg | Iron: 0.4mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.