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–+ servings

BRAISED CHICKEN AND POTATOES

Dive into the heart of Korean cuisine with our Braise Chicken and Potatoes Korean Recipe. A symphony of flavors that promises to tickle your taste buds. Don't forget to share this delightful recipe with your loved ones and hit that subscribe button for more culinary adventures!
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Course: Main dishes
Cuisine: Korea
Keyword: BRAISED CHICKEN AND POTATOES
CookingStyle: Braising
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 41kcal
Author: Nazia Cooks
Cost: $30
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Equipment

1 large stockpot
1 small bowl
1 stove
Dutch oven If you want your stew to be more tender, you can use a Dutch Oven and cook it over medium or low heat.

Ingredients

  • 2 pounds boneless, skinless chicken thighs cut into large pieces
  • 1 large carrot, cut into 2-inch pieces
  • 2 yellow onions, cut into large chunks
  • 2 large potatoes, cut into large chunks
  • 4 garlic cloves, finely chopped
  • 2/3 cup soy sauce
  • 1/3 cup water
  • 3 tablespoons gochujang
  • 1 tablespoon gochugaru
  • 1 chopped scallion, for garnish (optional)

Instructions

  • In a large stockpot over medium-high heat, combine the chicken, carrot, onions, and potatoes.
  • In a small bowl, mix together the garlic, soy sauce, water, gochujang, and gochugaru. Whisk to combine.
  • Pour the sauce mixture over the chicken and vegetables and bring to a boil. Reduce the heat to low and simmer for 40 minutes, or until the sauce has thickened.
  • Add the scallions, if using. Serve hot.

Video

Notes

VARIATION TIP: Although this is a simple, comforting stew, you can make it special in a few different ways. Swap the potatoes for sweet potatoes or add green and red bell peppers and green and red chiles for a more colorful dish.
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Nutrition

Calories: 41kcal | Carbohydrates: 7g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2196mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 617IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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