RICE WITH FISH EGGS
Dive into the authentic flavors of Korea with our "Rice With Fish Eggs Korean Recipe". This dish harmoniously merges the delicate texture of fish eggs with perfectly cooked rice. After savoring this gem, don't forget to share this recipe with fellow food enthusiasts and subscribe to our blog for more culinary delights.
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Servings: 4 people
Calories: 8kcal
Cost: $40
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Equipment
Ingredients
- 2 cups Napa Cabbage Kimchi (here), squeezed of excess liquid and chopped
- 1 1/2 tablespoons toasted sesame oil, plus 1⁄2 tablespoon
- 2 teaspoons sugar
- 2 teaspoons soy sauce or gluten-free soy sauce
- 4 cups cooked Korean rice
- 1/2 pound salted pollock eggs
- 6 slices perilla leaves (kkaennip, shiso, or sesame leaves), thinly sliced
- 4 eggs, fried sunny-side up
Instructions
- In a medium bowl, mix the chopped kimchi with 1⁄2 tablespoon of the sesame oil, sugar, and soy sauce.
- In a large bowl, season the rice with the remaining 11⁄2 tablespoons sesame oil.
- Put the rice into 4 bowls, and arrange the fish eggs, sliced perilla leaves, and the kimchi mixture on top. Top each bowl with a fried egg.
- Serve. Each diner should mix the ingredients in the bowl before eating.
Video
Notes
- Tip: Always ensure you're using fresh fish eggs for this recipe. The freshness translates directly to taste. Love this tip? Share this recipe with friends and join our community for more culinary insights!
- Note: While this dish is a standalone marvel, pairing it with some tangy Kimchi can elevate the entire dining experience. Found this helpful? Don't forget to subscribe for more such gourmet tips and tricks!
- Suggestion: The rice's texture plays a crucial role. Opt for medium-grain rice to achieve that perfect consistency. Inspired by this recipe? Share your creation on social media and tag us! And, subscribe for more unique recipes straight to your inbox.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Fat: 0.01g | Sodium: 0.02mg | Potassium: 0.04mg | Sugar: 2g | Calcium: 0.02mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.