CLASSIC STEAMED WHITE FISH
Dive into the flavors of Korea with our Classic Steamed White Fish recipe. Delicate, fresh, and effortlessly delicious, it's a dish that never fails to impress. Loved the experience? Share the magic with friends and don't forget to subscribe for more authentic dishes straight from my kitchen to yours.
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Servings: 4 people
Calories: 6kcal
Cost: $20
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Equipment
Ingredients
- 4 ounce white fish fillets, like flounder, sea bass, or red snapper
- 2 tablespoons soy sauce or gluten-free soy sauce
- 1 tablespoon mirin
- 1 tablespoon very finely sliced peeled fresh ginger
- 1 tablespoon very finely sliced scallion
- 1 teaspoon toasted sesame oil
Instructions
- Pat the fish dry with paper towels.
- In a small bowl, mix the soy sauce, mirin, ginger, scallion, and sesame oil.
- Drizzle the sauce mixture over the fish pieces.
- Put the fish in a steamer over boiling water and steam, covered, for 7 to 8 minutes, or until the fish is opaque and starts to flake.
- Serve immediately.
Video
Notes
COOKING TIP: If you don’t have a steamer, you can put the fish in a heat-proof dish in a larger pot filled with 1⁄2-inch of boiling water.
SUBSTITUTION TIP: You can vary the flavors and aromatics in this dish. I sometimes change it up with shallots, garlic, and/or lemon.
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Sodium: 33mg | Sugar: 1g
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.