JELLYFISH SALAD
Dive deep into the flavors of Korean cuisine with our Jellyfish Salad recipe. A symphony of taste & texture awaits! Enjoyed the experience? Share this recipe with fellow food lovers and don't forget to subscribe for more culinary journeys.
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Servings: 4 people
Calories: 52kcal
Cost: $16
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Equipment
Ingredients
- 4 ounces salted jellyfish, shredded
- 4 ounces imitation crabmeat, torn into pieces
- 6 ounces kirby or Japanese cucumber, seeded and julienned
- 1/2 carrot, julienned
- 1 tablespoon lemon juice
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 tablespoon spicy Korean mustard
- 1 teaspoon salt
- 1 tablespoon minced garlic
- 1 tablespoon toasted sesame seeds
Instructions
- Soak the jellyfish in cold water for about 30 minutes to remove the salt. Remove from the water and spread it out in a colander to drain.
- Prepare an ice water bath (a large bowl containing cold water and ice cubes). Pour very hot water over the jellyfish in the colander, and then immediately dunk the jellyfish in the ice water bath.
- Drain the jellyfish again in the colander and pat dry with paper towels.
- In a large bowl, put the jellyfish, imitation crabmeat, cucumber, and carrot. Season with the lemon juice, rice vinegar, sugar, mustard, salt, garlic, and sesame seeds, and toss to combine.
- Serve immediately, or after it’s been chilled for 2 hours.
Video
youtube.com/watch?v=q_V1EOa-Ly8
Notes
- Note on Textures: The key to mastering this dish lies in the play of textures. Ensure your jellyfish retains its crunch while perfectly absorbing the zesty marinade. Enjoyed this insight? Don't forget to share the recipe with fellow food enthusiasts!
- Choosing the Right Jellyfish: Always opt for jellyfish that's clear and free from any blemishes. Remember, the fresher, the better. If this recipe tickled your tastebuds, share the love and joy by passing it on!
- Dressing Matters: For that authentic Korean punch, don't skimp on the sesame oil and Korean pear. Their harmony is what sets this salad apart. Relished the flavors? Subscribe to our blog for more such delightful recipes!
Nutrition
Calories: 52kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 582mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.3mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.