Namkeen Mathri
Namkeen Mathri is a famous North Indian snack and is made from maida, sooji, sugar, and one tablespoon of oil. It is a snack that is popular in North India. It is usually served with a cup of tea in the morning and is also served with lunch. The recipe for Namkeen Mathri is easy to follow, and will give you great results. The recipe for mathri is a combination of ajwain, and water.
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Servings: 4 servings
Calories: 430kcal
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Equipment
Ingredients
- 2 cups Maida or All-purpose Flour
- ½ cup Warm Oil or Ghee
- 1 tsp. Salt
- 1 tsp. Ajwain or Carrom seeds
- 1/3 cup Warm Water
- Oil for frying
Instructions
How to Cook Namkeen Mathri Step By Step
- Sift the maida or all-purpose flour in a large bowl. Add some carrom seeds and salt before mixing it well.
- How to Cook Namkeen Mathri
- Pour warm oil or ghee in center of the mixture then work on it until the mixture becomes crumbly in appearance. Make sure that the oil is rubbed evenly into the flour by checking it using your fingertips. Take the mixture and form it into a soft dough.
- How to Cook Namkeen Mathri – Step by Step
- How to Cook Namkeen Mathri – Step by Step
- Take some of the dough and form it into a small ball. After that, flatten the ball so that it forms into a disc-shaped mathri.
- How to Cook Namkeen Mathri – Step by Step
- How to Cook Namkeen Mathri – Step by Step
- Add the mathri into medium-heated oil and deep-fry it. Once the mathri starts floating and becomes golden-brown, remove it from pan and drain the excess oil. Set it aside and allow it to cool before serving or storing.
- Namkeen Mathri – Step by Step
- Namkeen Mathri – Step by Step
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Notes
How to Cook Namkeen MathriNutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 48g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 58mg | Sodium: 480mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.