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Korean Spicy Cold Noodles Recipe

Dive deep into the aromatic and spicy world of Korean Spicy Cold Noodles. A perfect symphony of flavors awaits you in this delectable dish. Eager for more such tantalizing recipes? Don't forget to subscribe to our blog and share this recipe with fellow food enthusiasts!
5 from 1 vote
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Course: Noodle
Cuisine: Korea
Keyword: COLD NOODLES
CookingStyle: Blending
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 69kcal
Author: Nazia Cooks
Cost: $20
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Equipment

1 large bowl

Ingredients

  • 4 bundles thin wheat flour noodles (somyeon), cooked according to package directions
  • 3 tablespoons gochujang
  • 1/2 tablespoon rice vinegar
  • 2 teaspoons honey
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon gochugaru
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon sesame seeds
  • 1/4 cup chopped lettuce, for garnish
  • 1 cucumber, seeded and cut into matchsticks, for garnish
  • 1 hard-boiled egg, quartered lengthwise, for garnish
  • 2 scallions, chopped, for garnish (optional)

Instructions

  • Rinse the cooked noodles in cold water to stop the cooking. Drain them well in a colander and shake out any water. Set aside.
  • To make the sauce, in a small bowl, stir together the gochujang, vinegar, honey, garlic, soy sauce, gochugaru, sesame oil, and sesame seeds. Mix well.
  • In a large bowl, mix the sauce mixture with the cold noodles, tossing to coat completely.
  • Serve the seasoned noodles in 2 bowls, garnished with lettuce, cucumber, egg, and chopped scallion, if using.

Video

Notes

SUBSTITUTION TIP: Thinly sliced apples or Asian pear are a delicious topping for these cold noodles. You can also use the Soy Sauced Potatoes (here) as a special topping on this dish.
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Nutrition

Calories: 69kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 541mg | Potassium: 160mg | Fiber: 1g | Sugar: 8g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.