SPICY BEEF STEW

Dive into the world of Korean cuisine with our heartwarming SPICY BEEF STEW. From its rich flavors to its comforting warmth, this dish is sure to be a favorite. Loved it as much as we did? Share the recipe and don't forget to subscribe for more culinary adventures!

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Course: Soup

Cuisine: Korea

Keyword: BEEF STEW

CookingStyle: Simmering

Prep Time: 15

Cook Time: 1 30

Total Time: 1 45

Servings: people

Calories: 12kcal

Author: Nazia Cooks

Cost: $30

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Equipment

1 large stockpot

1 stove

1 large bowl

Ingredients

1 pound beef brisket, trimmed
8 scallions, cut into thirds
1 cup bean sprouts
3/4 cup dried presoaked fernbrake (gosari or bracken fern fiddleheads), rinsed
2 tablespoons minced garlic
2 tablespoons toasted sesame oil
2 teaspoons gochugaru
2 tablespoons gochujang or gluten-free gochujang
2 teaspoons soy sauce or gluten-free soy sauce
1 teaspoon freshly ground black pepper
2 eggs, lightly beaten
1 cup cooked glass noodles (optional)

Instructions

In a large stockpot over high heat, bring the brisket and about 4 quarts of water to a boil.
Immediately reduce the heat to low and simmer until the meat is tender, about 1 hour, skimming off the fat and foam that appear on the surface of the broth during cooking.
Remove the meat from the broth, leaving the broth in the pot.
When the meat is cool enough to handle, shred it along the grain with your hands or two forks.
In a large bowl, combine the shredded beef with the scallions, bean sprouts, and gosari (fernbrake).
Add the garlic, sesame oil, gochugaru, gochujang, soy sauce, and pepper.
Add the meat mixture to the broth in the pot and bring to a boil. Reduce the heat to medium-low and simmer for about 5 minutes. Taste and add additional soy sauce, if needed.
Swirl the beaten egg into the soup, stirring. Add the noodles (if using).
Serve immediately.

Video

Notes

SERVING TIP: This soup is used as both a cold remedy and a hangover remedy. It definitely warms you from the inside and clears your sinuses, so I like to eat it when I’m feeling under the weather.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.