Korean Beef Oxtail Soup Recipe
Dive into the soulful world of Korean Beef Oxtail Soup, a delicacy brimming with rich flavors and traditions. Don't keep this culinary secret to yourself – share the recipe with loved ones and make sure to subscribe for more heartwarming dishes!
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Servings: 5 people
Calories: 4kcal
Cost: $25
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Equipment
5 large soup bowls
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.
Ingredients
- 3 pounds oxtails, trimmed of visible fat
- 1 tablespoon salt
- 4 garlic cloves
- 10 to 12 peppercorns
- 4 scallions, chopped
- Freshly ground black pepper
Instructions
- Soak the oxtails in cold water for 1 hour. Drain and rinse.
- In a large stockpot, cover the oxtails with about 15 cups of water and bring to a boil over high heat, for 10 minutes, regularly skimming any fat or foam from the surface. Reduce the heat to medium and simmer for about 30 minutes, continuing to skim the foam. Then lower the heat to low and simmer gently for about 3 hours.
- Transfer the oxtails to a plate and set aside.
- Using a fine-meshed strainer, strain any floating pieces and fat from the soup. Return the soup to the stockpot.
- Reduce the heat to low and bring the soup to a simmer. Add the salt, garlic, and peppercorns to the pot. Continue to simmer for about 30 minutes. Discard the peppercorns and garlic.
- To serve, put the oxtails in individual large soup bowls and ladle the broth over the top. Sprinkle with the chopped scallions and season with black pepper.
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Notes
TIP: This recipe makes a large amount, so after you chill your gomtang in the refrigerator, any residual fat will solidify on the top of the soup. Discard the solid fat before reheating the soup.
VARIATION TIP: You can serve this soup with rice cakes or sweet potato noodles in addition to the rice.
VARIATION TIP: You can serve this soup with rice cakes or sweet potato noodles in addition to the rice.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 1396mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.