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Korean Hangover Soup

There’s a soulful journey embedded within every bowl of Hangover Soup Korean. A blend of tradition, taste, and therapeutic magic, it’s a recipe that deserves to be shared far and wide. If it has touched your heart (or tastebuds), why not share it with the world? And for a regular dose of such culinary wonders, subscribe to our blog now!
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Course: Soup
Cuisine: Korea
Keyword: Hangover soup
CookingStyle: Boiling
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 40kcal
Author: Nazia Cooks
Cost: $30
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Equipment

1 stockpot
1 stove
Electric Cooker You can prepare this dish using an electric cooker if you're short on time.

Ingredients

  • 1/2 tablespoon toasted sesame oil
  • 1/4 cup sliced beef
  • 2 tablespoons minced garlic
  • 1 tablespoon soup soy sauce
  • 1/4 cup kimchi, rinsed, drained, and chopped
  • 3 cups Anchovy Stock (here) or vegetable stock
  • 1 cup bean sprouts
  • 1 cup chopped kale
  • 2 teaspoons gochugaru
  • 2 teaspoons sesame seeds
  • 1/2 cup chopped scallions, for garnish

Instructions

  • In a stockpot, warm the sesame oil over medium-high heat. Add the beef and garlic and sauté for about 3 minutes.
  • Add the soup soy sauce, kimchi, and anchovy stock and bring to a boil.
  • Add the bean sprouts, kale, and gochugaru. Cover and simmer for about 15 minutes.
  • Add the sesame seeds and cook for 1 more minute.
  • Serve the soup ladled into 4 individual bowls and garnished with chopped scallions.

Video

Notes

SUBSTITUTION TIP: For a vegetarian version, use vegetable stock and omit the beef and sesame oil.
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Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 241mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.

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