TOFU HOT POT
Dive into the heartwarming world of Tofu Hot Pot, a Korean classic that marries savory tofu, vibrant vegetables, and a rich broth. Uncover cooking tips, serving inspirations, and answers to your FAQs to master this nourishing dish.
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Servings: 3 people
Calories: 10kcal
Cost: $15
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Equipment
Ingredients
- 10 ounces assorted mushrooms (shiitake, oyster, crimini, or enoki)
- 2 scallions, cut into large strips
- 2 ounces watercress, cut into 2-inch pieces
- 1 (12- to 14-ounce) block tofu, halved and sliced into thin rectangles
- 1 tablespoon soup soy sauce, plus more for seasoning
- 2 1/2 cups vegetable stock
- Salt
- Freshly ground black pepper
Instructions
- Cut the mushrooms into large strips.
- Arrange the mushrooms, scallions, watercress, and tofu neatly in sections around a shallow pot.
- Add the soup soy sauce and stock and bring to a boil over medium-high heat. Simmer for 5 minutes.
- Taste the broth and season with additional soy sauce, salt, and pepper, if needed.
Video
Notes
VARIATION TIP: You can add other vegetables like radishes, Napa cabbage, zucchini, and carrots to the hot pot. For a contemporary spin that is decidedly unroyal, add some dumplings and uncooked ramen noodles to the pot.
Nutrition
Calories: 10kcal | Carbohydrates: 3g | Sodium: 783mg | Sugar: 2g | Vitamin A: 417IU
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.