Chocolate Hazelnut Crepes
In celebration of Valentine's Day, Publix recently introduced a new recipe, Warm Chocolate-Hazelnut Crepes, for its new cooking school series Aprons. Perfect for busy individuals looking for easy recipes, this sweet treat is also just in time for the month of love.
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Servings: 4 servings
Calories: 150kcal
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Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 eggs lightly beaten
- 1 ½ cups milk fat-free
- 1 tbsp. sugar
- ¼ tsp. salt
For the sauce:
- ¼ cup hazelnut-chocolate spread like Nutella
- 2 large firm unpeeled bananas or an equivalent of 1 3/4 pounds
- 2 tbsp. milk fat-free
- ¼ tsp. vanilla extract
- Powdered sugar optional
Instructions
- To prepare the crepes, place all the dry ingredients (under the crepe ingredients) into a medium bowl and mix with a whisk. In a separate bowl, add the milk and eggs, beating the mixture with a whisk. Next, incorporate the dry and wet mixtures together and bat again. Cover the already made batter and refrigerate for about 15 minutes.
- Get your skillet over a medium flame and coat with cooking spray. Temporarily remove the pan from the flame and pour ¼ cup batter into the pan, consequently tilting the pan to spread the batter, covering the pan with a thin spread. Cook this for about 1 minute or until it solidifies to form a tanned crepe.
- Using a spatula, carefully lift the edges and flip onto the other side. Just cook the flip side for about half a minute.
- Get the crepe and put over a towel, then repeat the first procedure. Pile the crepes with wax paper in between each to avoid sticking.
- For the sauce, blend together the hazelnut-chocolate spread (or Nutella if you have it), milk, and vanilla extract into a small saucepan. Put the pan onto a medium flame and continuously stir the ingredients until its consistency becomes smooth. Keep the choco-hazelnut sauce warm.
- Peel the bananas and cut them into a lengthwise cut, and then into crosswise. Assemble the 4 banana pieces in a single layer onto the pan and cook until they are lightly tanned. Flip each piece and cook for another one minute. Remove the first batch of bananas and do the same with the remaining pieces.
- Put one banana piece at the very centre of the crepe and fold each side until the banana is covered. Put the filled crepe with the seam down against the plate. Finish up arranging until all bananas are covered.
- Put the sauce into a sauce bowl (you can also prepare a sauce for each individual). Sprinkle crepes with powdered sugar, serve and enjoy with your family!
- Chocolate stuffed pancakes
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Notes
If you're a chocolate-hazelnut spread lover, you'll love these Crepes. You can serve them as a breakfast, brunch, or dessert. These tasty treats can also be a healthy option for those who have food allergies. They are low in sugar and high in fiber, so your kids will love them, too. They can be eaten any time of the day and for a long time.
Nutrition
Serving: 1Crepe | Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Cholesterol: 15mg | Sodium: 90mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.