KIMCHI STEW
Crafting Kimchi Stew is a culinary journey that bridges tradition and innovation. From simmering kimchi to reveling in the complex flavors, this recipe invites you to share the joy. Don't miss out on becoming part of our vibrant culinary community – share the recipe and subscribe to our blog for more delectable creations.
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Servings: 4 people
Calories: 13kcal
Cost: $20
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Ingredients
- 3/4 pound beef or pork, thinly sliced
- 1 tablespoon toasted sesame oil, divided
- 2 cups Napa Cabbage Kimchi (here), roughly chopped
- 1/2 sweet onion, chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon gochujang
- 1 tablespoon gochugaru
- 1 tablespoon soy sauce
- 3 cups water
- 1⁄2 (12- to 14-ounce) block firm tofu, cubed
- 2 scallions, chopped
Instructions
- If using beef, sauté the meat in 1⁄2 tablespoon of the sesame oil in a stockpot for 2 to 3 minutes over medium-high heat. If using pork, you can halve or omit the oil.
- Add the kimchi and stir-fry for about 5 minutes.
- Add the remaining 1⁄2 tablespoon sesame oil, the onion, garlic, gochujang, gochugaru, and soy sauce and stir to combine. Add the water, stir, and bring to a boil. Reduce the heat to medium and simmer for 15 minutes. Then add the tofu and simmer for 15 more minutes.
- Serve hot, sprinkled with the scallions.
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Notes
SUBSTITUTION TIP: If you want to make a vegetarian version, just omit the meat and use vegetable stock instead of water.
INGREDIENT TIP: If using beef, tenderloin is best, but you can use tougher cuts like stew beef and simmer the stew longer. If using pork, then bacon, pork belly, or SPAM work well. If using canned tuna, add it in step 3.
INGREDIENT TIP: If using beef, tenderloin is best, but you can use tougher cuts like stew beef and simmer the stew longer. If using pork, then bacon, pork belly, or SPAM work well. If using canned tuna, add it in step 3.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.5mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.