TOSSED SALAD WITH SHRIMP, NOODLES, AND SPICY KOREAN DRESSING

TOSSED SALAD WITH SHRIMP, NOODLES, AND SPICY KOREAN DRESSING

As our culinary journey comes to a close, the Tossed Salad with Shrimp, Noodles, and Spicy Korean Dressing stands tall as an embodiment of exquisite flavors and masterful technique. This recipe isn't just a dish; it's an invitation to join the ranks of passionate food explorers. Share the joy by spreading the recipe and subscribing to our blog for more epicurean wonders that'll keep your kitchen buzzing and your taste buds delighted.

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Course: Noodle

Cuisine: Korea

Keyword: TOSSED SALAD WITH SHRIMP, NOODLES, AND SPICY KOREAN DRESSING

CookingStyle: Blending

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: people

Calories: 176kcal

Author: Nazia Cooks

Cost: $40

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Equipment

1 Paper towels

1 large bowl

Ingredients

4 to 6 ounces linguine
1 ounces medium shrimp, peeled and deveined
1 tablespoon light brown sugar
3 tablespoons lemon juice
2 tablespoons gochujang
2 tablespoons mayonnaise
1 teaspoon lower-sodium soy sauce
4 cups sliced red leaf lettuce, mesclun, or spring mix
1 cup thinly sliced red onion
1/3 cup matchstick-cut carrots
1/ cup broken candied walnuts

Instructions

Cook the noodles according to the directions on the package. Add the shrimp to the pot 3 minutes before the end of the cooking time. Drain the noodles and shrimp, rinse with cold water, and drain again. Line a colander with paper towels and let the noodles and shrimp drain in it for a few minutes to get rid of any excess water.
To make the dressing, in a large bowl, combine the brown sugar, lemon juice, gochujang, mayonnaise, and soy sauce and stir until the sugar dissolves.
Add the noodles, shrimp, lettuce, onion, and carrot to the dressing and toss to combine well.
To serve, plate the salad onto four plates and top each with some of the candied walnuts.

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Notes

SUBSTITUTION TIP: You can also use soba, egg, or rice noodles instead of linguine.

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Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.