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–+ servings

SCALLION SALAD

Experience the crisp and vibrant goodness of Scallion Salad. From mastering slicing techniques to assembling with finesse, discover cooking tips for a delightful culinary adventure.
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Course: Side Dishes
Cuisine: Korea
Keyword: SCALLION SALAD
CookingStyle: Blending
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 4kcal
Author: Nazia Cooks
Cost: $5
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Equipment

1 Paper towels
1 large bowl

Ingredients

  • 4 scallions, sliced lengthwise into super-fine strips
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons extra-fine sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons gochugaru
  • Pinch of salt

Instructions

  • Soak the scallions in very cold water for 10 minutes so they have a good crunch. Drain well, patting them dry with paper towels if needed.
  • In a large bowl, combine the scallions with the sesame oil, sugar, vinegar, gochugaru, and salt.
  • Serve at room temperature or chilled.

Video

Notes

VARIATION TIP: This is wonderful side dish, and you can also save some to use in sandwiches.
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Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 17mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.2mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.