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–+ servings

KOREAN STEAMED EGG

Discover the secrets of creating a dish that seamlessly transitions from brunch to dinner parties. Dive into the world of gourmet comfort with our Steamed Egg recipe.
5 from 1 vote
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Course: Side Dishes
Cuisine: Korea
Keyword: STEAMED EGG
CookingStyle: Steaming
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 63kcal
Author: Nazia Cooks
Cost: $10
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Equipment

1 small heat-safe bowl
1 Microwave
1 Steamer

Ingredients

Instructions

  • In a small heat-safe bowl (porcelain or glass), whisk together the eggs, water, salt, and scallion until fully combined. If using the microwave, cover the bowl with a microwave-safe plate and cook on high heat for 4 minutes. If steaming on the stove, place the bowl in a steamer over medium-low heat and steam for 10 minutes over simmering water.
  • Serve warm in the center of the table as a shared side dish.

Video

Notes

If you don’t have a big enough steamer to hold the bowl, you can put the bowl in a large lidded saucepan with a few inches of water at the bottom. Steam fort 15 minutes over medium- low heat.
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Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1227mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 27mg | Iron: 1mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.