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SEASONED BLACK SOYBEANS

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Course: Vegetarian
Cuisine: Korea
Keyword: BLACK SOYBEANS
CookingStyle: Stir-frying
Prep Time: 4 hours
Cook Time: 30 minutes
Total Time: 5 hours
Servings: 8 people
Calories: 57kcal
Author: Nazia Cooks
Cost: $10
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Equipment

1 small saucepan
1 stove

Ingredients

  • 1 cup black soybeans, soaked for at least 4 hours
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sesame seeds (optional)

Instructions

  • In a small saucepan over medium-high heat, combine the soybeans and water and bring to a boil. Cook for 15 minutes.
  • Reduce the heat to medium-low, and stir in the soy sauce, sugar, and sesame oil. Cook for 10 to 15 minutes. Remove from the heat and stir in the sesame seeds (if using).
  • Serve warm, cold, or at room temperature.

Video

Notes

SUBSTITUTION TIP: You can use canned black soy beans if you don’t have time to soak dry beans.
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Nutrition

Calories: 57kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 812mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 13g | Calcium: 4mg | Iron: 0.4mg
© Food And Meal

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.