SEASONED RADISH STRIPS
Unleash the crunchy magic of Seasoned Radish Strips! Elevate your snacking game with this recipe that combines bold flavors and satisfying textures.
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Servings: 6 people
Calories: 25kcal
Cost: $5
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Equipment
Ingredients
- 1 small Korean radish or 2 daikon radishes, cut into matchsticks
- 2 teaspoons salt
- 2 teaspoons gochugaru
- 1 tablespoon rice wine vinegar
- 2 tablespoons sugar
- 1/4 teaspoon minced peeled fresh ginger
- 1 tablespoon sesame seeds
- 1 tablespoon chopped scallion
Instructions
- Put the radish in a medium bowl and mix with the salt. Let stand for 15 minutes. Drain and squeeze tightly in your hands to drain out any liquid.
- In a large bowl, mix together the radish and gochugaru. Add the vinegar, sugar, ginger, sesame seeds, and scallion, and mix together gently to combine.
- Serve immediately.
Video
Notes
INGREDIENT TIP: You can also add carrot strips and/or red pepper strips to the finished dish for added texture and color.
COOKING TIP: If you don’t have time to salt the radish first, then you can skip this step, but the end result won’t be as crunchy.
COOKING TIP: If you don’t have time to salt the radish first, then you can skip this step, but the end result won’t be as crunchy.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 786mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.3mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.