SEASONED BABY BOK CHOY
Elevate your culinary skills with our guide to creating a perfectly seasoned and sautéed baby bok choy. Discover cooking tips, serving suggestions, and more in this must-try recipe.
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Servings: 6 people
Calories: 20kcal
Cost: $5
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Equipment
Ingredients
- 1/2 pound baby bok choy
- 1/2 cup sea salt
- 1 tablespoon gochugaru
- 1 teaspoon toasted sesame oil
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 sweet onion, sliced into strips
- 1 green chile, like jalapeño, seeded and sliced into strips
- 1/2 red bell pepper, seeded and sliced into strips
- 2 scallions, cut into slivers
- 1 tablespoon toasted sesame seeds
Instructions
- Make sure the bok choy is dry. Put it in a large bowl, and sprinkle it with the salt. Add room-temperature water to cover the bok choy. Soak for about 1 hour. Transfer to a colander in the sink and let drain for 15 to 20 minutes.
- Meanwhile, in a large mixing bowl, stir together the gochugaru, sesame oil, fish sauce, sugar, and garlic.
- Add the bok choy to the sauce mixture and toss to coat thoroughly.
- Add the onion, jalapeño, bell pepper, scallions, and sesame seeds and mix everything together well.
- Serve immediately.
Video
Notes
Top Tip: To achieve the perfect texture, ensure that the baby bok choy is thoroughly cleaned and dried before seasoning. Excess moisture can lead to uneven cooking.
Pro Tip: Add a splash of soy sauce to enhance the umami flavors in the dish. Remember, a little goes a long way.
Chef's Secret: For an extra layer of flavor, finish the dish with a sprinkle of toasted sesame seeds just before serving.
Nutrition
Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 9635mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2078IU | Vitamin C: 17mg | Calcium: 67mg | Iron: 1mg
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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.