TOFU WITH SAUTÉED KIMCHI
Witness the enchanting marriage of tofu's delicate essence and the robust flavors of sautéed kimchi in Tofu with Sautéed Kimchi. This recipe encapsulates the essence of culinary balance, allowing you to create a dish that resonates with both comfort seekers and adventurous palates. Don't keep this gem to yourself – share it with your loved ones and become a part of a thriving culinary community. Join the journey by subscribing to my blog, where innovation knows no bounds.
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Servings: 4 people
Calories: 115kcal
Cost: $20
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Equipment
Ingredients
- 2 teaspoons vegetable oil
- 1/2 cup thinly sliced pork (or bacon), cut into 1-inch pieces
- 3 garlic cloves, minced
- 1 cup Napa Cabbage Kimchi (here), roughly chopped into 1-inch pieces (older, aged kimchi is best)
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- 1 teaspoon toasted sesame oil
- 1 block firm tofu
Instructions
- Coat a large skillet or wok with the vegetable oil and heat over medium- high heat. Add the pork and sauté until almost cooked through, about 5 minutes. Drain off excess oil if necessary.
- Add the garlic and sauté for about 2 minutes, stirring constantly. Add the kimchi and sauté for about 5 minutes, or until it becomes a darker reddish brown. Add the sugar, soy sauce, sesame seeds, and sesame oil to the pan and cook, stirring, for about 1 minute. Remove from heat.
- Meanwhile, bring a pot of water to a gentle boil. Add the whole tofu block and boil for 3 minutes. Drain the tofu well and pat it dry with a paper towel.
- Gently cut the tofu into rectangles or squares.
- To serve, arrange the tofu on a serving platter and top with the sautéed kimchi. Alternatively, you can place the sautéed kimchi in the center of serving plate and arrange the tofu around it.
Video
Notes
- Tofu Texture Mastery: For a firmer texture, opt for extra-firm tofu. Silken tofu lends a creamier touch, enhancing the dish's contrast.
- Adventurous Variation: Experiment with different types of kimchi – traditional napa cabbage or radish kimchi – to add your unique twist.
- Customizable Heat: Adjust spiciness by controlling the amount of kimchi and red pepper flakes. Start with a smaller quantity for a milder experience.
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 88mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.04IU | Calcium: 129mg | Iron: 1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.