Candied Sweet Potatoes with Walnuts
Your journey into the world of flavors and emotions culminates in the delightful creation of Candied Sweet Potatoes with Walnuts. But the adventure doesn't end here. Share this recipe with your friends and fellow food enthusiasts, spreading the joy of sweet indulgence. And for more delectable recipes that celebrate the art of cooking, subscribe to my blog. Let's keep the culinary inspiration alive, one dish at a time.
Print
Servings: 4 people
Calories: 110kcal
Cost: $20
Add to Collection
Equipment
1 Oven
Ingredients
Instructions
- Steam the sweet potatoes in a covered metal steamer over boiling water for 8 minutes or until fork-tender.
- While the potatoes are steaming, put the sugar in a small saucepan over medium-low heat and cook, stirring frequently, until it becomes liquid, 3 to 5 minutes. Add the honey, stir to combine, and then remove from the heat.
- Fry the sweet potatoes for about 2 minutes over medium-high heat in a dry nonstick skillet that is large enough to fit them all. This will make them crispy.
- In a medium bowl, toss together the fried potatoes, the sugar-honey syrup, and the nuts, if using.
- Serve warm, garnished with the sesame seeds, if using.
Video
Notes
SUBSTITUTION TIP: For a vegan version, omit the honey and add 1⁄2 tablespoon of agave syrup and an additional 2 tablespoons sugar.
Nutrition
Calories: 110kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 0.04g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 29g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.