Prepare the potato cutlets first by soaking the poha or flattened rice in cold water for 2 to 3 minutes. After that, drain the water from poha and mash it by using your own hands.

Next, mash the boiled potatoes inside a large bowl, add some salt and red chilli powder before mixing it well. Add the poha and mix it until everything is blended and the whole mixture turns into a ball of dough. Right after that, start making potato patties from it.

Cook the patties inside an oil-greased pan and fry until the patties turn golden-brown.

Next, boil the matar until the skin separates from the grain before setting it aside. Cook the boiled matar in an oil-greased pan and add the spices one at a time before adding some water to make some gravy.

Once done, you can serve it hot to your family members and enjoy the dish along with some homemade pavs.

indian popular street food ragda-pattice