KIMCHI AND BACON PANCAKE
Discover the secret to crafting mouthwatering Kimchi and Bacon Pancakes that are as enticing as they are unique. Unleash your inner chef and delight in this unforgettable fusion of tastes!
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Servings: 6 people
Calories: 152kcal
Cost: $15
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Equipment
Ingredients
- 2 cups all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups water
- 1 to 2 cups chopped Napa Cabbage Kimchi
- 3 pieces bacon, cooked, drained, and cut into strips
- 1/2 onion, finely chopped
- 1 teaspoon salt
- Vegetable oil for cooking
Instructions
- In a medium bowl, mix together all of the ingredients except for the vegetable oil, and let sit for about 10 minutes. Check the consistency before cooking. The batter should be a little bit runnier than American pancake batter, so that it cooks quickly and evenly.
- Heat a medium skillet over medium heat and coat with a thin layer of vegetable oil.
- Pour the batter into the skillet, coating the bottom of the pan in a thin layer (about one-third of the batter should fill a medium skillet). Cook for 3 to 4 minutes, until the batter is set and golden brown on the bottom. Turn over the pancake with the help of a spatula or plate (or flip it in the air if you are good at that) and finish by cooking 1 to 2 more minutes, adding more oil if necessary. Transfer the pancake to a warmed plate. Repeat, to cook the remaining pancakes.
- To serve, you can cut in half or in quarters if you wish. Serve with seasoned soy sauce or spicy dipping sauce.
Video
Notes
- Flavorful Fusion: The combination of smoky bacon and tangy kimchi creates an explosion of taste in every bite. For an extra kick, opt for spicy kimchi varieties.
- Crispy is Key: Achieving the perfect crispy texture is essential. Make sure your pancake batter is well-mixed and your pan is adequately preheated.
- Customize with Care: Experiment with additional ingredients like shredded cheese, green onions, or even a fried egg on top. The options are endless, so get creative!
Nutrition
Calories: 152kcal | Carbohydrates: 32g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 391mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.1g | Calcium: 8mg | Iron: 2mg
© Food And Meal
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators.